Ice Maker Output Chart

Need a couple of tons of ice per day? How about many thousands of tons? 

KOLD-DRAFT PER DAY ICE CONSUMPTION GUIDE
TYPE OF BUSINESS TYPE OF ICE APPROX. ICE PER DAY
Hotel/Motel - Room Service Cube 5 lbs. per person
Hotel/Motel - Food Service Cube 1.5 lbs. per person
Hotel/Motel - Banquet Service Cube or Crushed 1 lbs. per person
Restaurant Cube 3 lbs. per person
Bar/Cocktail Lounge Cube 3 lbs. ice per person
Hospital Cube 5 lbs. per bed
Hospital Crushed 10 lbs. per bed
Nursing Home Cube 6 lbs. per bed
Nursing Home Crushed 12 lbs. per bed
Cafeteria Cube 3 lbs. per seat
Cafeteria Crushed 6 lbs. per seat
Salad Bar Crushed Ice 4 lbs. per sq ft
Fast Food Small or half cube 3 lbs. per person
Super Bowl Parties! Small or half cube 3 to 4 lbs. per person should be mandatory for all gatherings!

KOLD-DRAFT PER DAY ICE SPECIFICATION GUIDE FOR SOFT DRINKS

(THE AMOUNT OF ICE YOU NEED TO FILL UP APPROXIMATELY 3/4 OF A CUP WITH CUBE ICE)

CUP SIZE CUBE ICE NEEDED
6 oz. 2 1/2 oz.
8 oz. 3 oz.
10 oz. 3 1/2 oz.
12 oz. 4 1/2 oz.
14 oz. 5 oz.
16 oz. 6 oz.
20 oz. 7 1/2 oz.
24 oz. 9 oz.
28 oz. 10 1/2 oz.
32 oz. 12 oz.


Salad Bars

-4″ deep per square foot = 8 lbs. cube/crushed ice per square foot

Water Containers

- 4 lbs. of cube ice per gallon