Applications

Our complete line of commercial ice makers includes compact ice machines that are ideal for small-volume ice production, limited ice needs, or as a backup during peak business hours; commercial ice makers designed to save valuable floor space in small kitchens or bars — any place where space is a problem; and the workhorses, designed for large-volume production in restaurants, food service, casinos or any application where ice is in constant, continuous demand.

Need more? We are the choice of theme parks, institutional kitchens, and correctional food service, or cafeterias, resorts, casinos, or any operation requiring a lot of ice on a continuous basis. Our production powerhouses can be stacked for double production in the same floor space.